WHY  BISON?

Bison meat is a low fat, nutrient dense food. Comparisons to other meat sources have shown that bison meat has a greater concentration of iron, zinc and essential fatty acids.

Bison meat is a rich source of complete protein containing all the essential amino acids in appropriate amounts. Each serving contains about 22 grams of protein.

Rich in Vitamin B12, Selenium, Zinc and Phosphorus, bison meat is also an excellent source of Iron, Vitamin B6 and Niacin.

 

 

 

 

 

Bison meat contains essential fatty acids linoleic (omega - 3) and linoleic (omega - 6). These substances are necessary for us to eat but can not be made in our bodies so are commonly deficient.  Omega 3 fatty acids have been shown to help fend off Alzheimer's disease and reduce the likelihood of heart attacks.

 

Bison meat is a great natural source of bio-available iron. The high iron content in bison meat helps boost energy and increase endurance by improving the blood's capability to transport oxygen and carbon dioxide to and from body cells. Bison has what most nutrition conscious people want, lots of iron and less fat.

Details

RR 5 Stn Main

Wetaskiwin AB

T9A 1X2

(780)352-6372

rmstroh@telus.net

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